• • Bottle of 75 cls
  • Aged in new French oak barrels.
  • Particularly suitable with roast meats, Iberian cured meats, game.

Variety and vineyards
100% Tempranillo
From old vineyards between 45 and 100 years old (Padilla de Duero). Located at an altitude of over 800 metres above sea level, with a limited yield.

Vinification and Ageing
Harvested by hand with fermentation and maceration in stainless steel tanks at a controlled temperature of 26ºC. Maceration for 3-4 weeks, with several daily pumping-overs.
Ageing in French and American oak barrels.

Tasting notes and food pairing
It has a deep cherry red colour with violet iridescence. The nose is very expressive and complex, with aromas of fresh red fruits, marzipan and toasted touches.
On the palate this wine shows traces of youth and freshness, combined with barrel ageing, with a pleasant body and great elegance.