• • Bottle of 75 cls.
  • 24 months in French and American oak barrels.
  • Roast meats, red meats, lamb, pork or beef, truffle dishes, cured cheeses, stews and casseroles.

Variety and vineyards
100% Tempranillo, 14.5%.
From vineyards in Pesquera de Duero. Located at an altitude of over 950 metres above sea level, with limited yields.
From vines located at an altitude higher than 900 m. (3.000 feet) above the sea level in Pesquera de Duero. Limestone rocky soil with limited yields.

Vinification and Ageing
Harvested by hand with fermentation and maceration in stainless steel tanks at a controlled temperature of 26ºC. Maceration for 3-4 weeks, with several daily pumping-overs.
24 months in French (60%) and American (40%) oak barrels.

Tasting notes and food pairing
A wine with great character and surprising youth despite its long ageing. Intense cherry red colour with garnet rim. Great complexity of aromas on which stand out red fruit jam, prunes, well combined with the fine notes of spices from the barrel (clove and allspice). Silky and intense in the mouth, with a persistent and elegant finish.
Roast meats, red meats, lamb, pork or beef, truffle dishes, cured cheeses, stews and casseroles.
Meat and smoked fish. Red meat, truffle dishes, hard cheese.