• • 75cl bottle. – Individual cardboard case.
  • Limited edition.
  • Salads, tapas, fish and Asian food.

Variety and vineyards
100% Tempranillo.
From the coolest part of our vineyard in Castrillo de Duero.
Entry into the winery in a cold chamber at 2ºC.

Vinification and Ageing
Manual harvesting at night and collected in boxes. Once the grapes have
been introduced into the winery, whole bunches are pressed without destemming.
This process offers greater aromatic and structural complexity. After
pressing, alcoholic fermentation takes place at a low temperature, around 13ºC.

Tasting notes and food pairing
Elegant and sensual, clean and bright onion skin rosé. On the nose, Tamaral Rosé is presented as an aromatic, delicate and suggestive wine, with notes of stone fruits and sour strawberry. On the palate, it is unctuous and voluminous, standing out for its freshness and sweet flavour, culminating in a long aftertaste that invites you to enjoy it even more.

Ideal with starters and appetizers such as salads, ham tapas, olives and seafood. It combines perfectly with white fish such as sea bass or hake, as well as with sushi and sashimi.